ChemNet > Gold Suppliers > Australian Bakels
Products
Brittex Plus Inquire
Economically priced emulsified vegetable fat with added "Butta" flavour for bread.
Brittex 2000 V Inquire
Economically priced emulsified 搗egetable fat for bread.
Eminex V Inquire
Bread fat for all bread making purposes. Based on vegetable fat.
Merita Inquire
Premium shortening containing blend of emulsifiers for sweet bun goods and breads.
Emulmax Liquid Inquire
Vegetable oil and emulsifier liquid bread shortening. Supported by automatic bulk systems for larger bakeries.
Emulmax Inquire
Vegetable shortening containing emulsifiers in fat form for bread and rolls.
Bacom A100 Inquire
Vegetable emulsifier in hydrate form for crumb softness.
Bakels Clean Labe Inquire
For "clean-label" yeast-raised products. Minimal additive numbers required. Usage rate 1.0%.
SMC1 Inquire
Basic bread improver for "no-time" doughs. Usage rate 0.25%.
Rapbrim Inquire
Gluten softening agent for 搉o-time doughs.
Bakels Inquire
Versatile improver for volume and softness. Usage rate 1.0%.
Bakels Rapid 1000 Improver Inquire
Good level of emulsifiers for "no-time" doughs. Usage rate 1.0%.
Lecimax Inquire
Emulsifier blend for bread/rolls for added dough tolerance. Usage rate 1.7%
Bakels Premium Inquire
Top of the range improver. Superior volume, softness and tolerance. Usage rate 1.5%.
Bakels Extra Inquire
Good level of emulsifier for “no-time” doughs. Usage rate 1.0%.
>> Total 100, 7 pages,showing 1 -- 15, 1 2 3 4 5 6 7 Next <<
World Wide ChemNet: - International - China - Korea
About Us - Top Products- Partner with Us - Contact Us - Help - Sitemap
ChemNet is a registered trademark of Zhejiang NetSun Co., Ltd.