Collagen

Introduction
Collagen, as novel nutritional food ingredient and cosmetics nutritional additive, is made of quality fish scale through modern biotechnology. This product is pure and it doesn’t contain any additive. Due to unique moisturizing property, this product can make skin healthy, smooth and elastic. To be more specific, it can prevent sun damage outside the skin and inhibit free radical destruction inside the skin. Frequent use of this product can beautify tskin, significantly reduce wrinkles, age spots, dark spots, etc. With rich nutrition and easy preservation, collagen can be widely used in a variety of nutritional and healthy food and high-end cosmetics.
Appearance: White or off-white powder
Property: Totally soluble in water, 10% aqueous solution is transparent
CAS No: 9064-67-9
Formula: C4H6N2O3R2.(C7H9N2O2R)n

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Functions
1. Protect the skin, make skin flexible
2. Make bone hard and flexible, not loose fragile
3. Protect eyes, make cornea transparent
4. Can promote muscle cell connection and make it flexible and loose
5.Protect and strengthen viscera
6. Collagen also has another important function: improve immune, inhibit cancer cells, activate cells function, treat arthritis and pain, prevent skin aging.

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Applications
1.Food nutrition fortifiers
Collagen can be used in breads, cake or biscuits in order to change the constituent product's nutritional information. It can also be a protein supplement in drinks.
2.Cosmetic surgery
Collagen has been widely used in cosmetic surgery, as a healing aid for burn patients for reconstruction of bone and a wide variety of dental, orthopedic and surgical purposes. It is widely used as dermal fillers for treatment of wrinkles and skin aging.

9064-67-9