Maltodextrin
Inquiry
Post Date: | Mar 04,2022 |
Expiry Date: | Aug 31,2022 |
Detailed Description: |
Cas No. :9050-36-6
Specs:Acidity Regulators/Flavoring Agents/Emulsifiers/Sw Maltodextrin: Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc. |
CAS Registry Number: | 9050-36-6 |
Synonyms: | ;dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine; |
Molecular Structure: |
Company: | Snowhite Chemical Co., LTD. [ China ] |
Contact: | Chen LI |
Tel: | +86-13776524331; SKYPE ID : |
Fax: | +86-25-56210909 |
Email: | shirley@snowhitechem.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.