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Sucralose

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  Post Date: Sep 14,2019
  Expiry Date: Mar 12,2020
  Detailed Description: Cas No. :56038-13-2

Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose
Molecular Formula: C12H19C13O8
Molecular Weight: 397.64

Property:
 
Appearance

White to off-white,
practically crystalline powder.

Assay
98.0-102.0%
Particle Size:
Min. 95% pass through
100mesh (149 micron)
Specific Rotation[ά ]D20
+  84.4°- +87.5°
Loss on Dry
<0.5%
PH(10% water solution)
5-8
Residue on lgnition

≤ 0.5%

Methanol

≤ 0.1%

Heavy Metals(as Pb)

≤ 10ppm

Arsenic

≤ 1ppm

Triphenyl phosphine Oxide

≤ 150ppm

Hydrolysis Products

≤ 0.1%

Related Substances

≤ 0.5%

Total plate count

≤ 1000cfu/g

Yeast and mould

≤ 100cfu/g

Coliforms
Negative
Salmonella
Negative

Property:
 
Appearance
Clear light yellow liquid
Sucralose Assay
24.5-25.5%
Organoleptic
Passes test
PH
4.20-4.60
Potassium Sorbate
0.1-0.12%
Sodium Benzoate
0.1-0.12%
Total plate count
<100/1ml
Mould & Yeast
<50/1ml
Coliforms
Negative to test (<10/ml)
E.coli
Negative to tst(<10/ml)
Salmonella
Negative to test(Absent in 25ml)

Application:Food additives.

Widely used in beverages , such as cola , fruit and vegetable juice ,seasoning milk.
Seasoning such as sauce , mustard sauce , fruit sauce , salad sauce , soy sauce , vinegar, oyster sauce.
Baking foods such as bread , cakes ,sandwich , pizza, fruit pie.
Breakfast cereals, soy-milk powder , sweet milk powder.
Chewing gum , syrup,confection,preserved fruits , dehydrate fruits.
also used in pharmaceutical and health care products. 

Application
Dosage(g/kg)
Application
Dosage(g/kg)
Fruit flavor drink;Pickle;multipl seasoning;imitation wine;ice cream;frozen sucker;cake;biscuit;bread;sugar-free sweety fruit can
0.25
Fruits after heat procession or dehy-drate fruits
0.15
Table sweetener
0.05g per bag
Chewing gum; confection
1.50
Fruit pie
0.25
Drinks
0.25
Fruit sauce
0.45
Solid drink;condensed fruit and vegetable juice;salad jam
1.25
Jelly
0.45
Mustard sauce
0.40
Seasoning milk
0.30
Breakfast cereal;sweet milk powder
1.00
Sauce and other sauce products
0.25
Candy
1.50
Vinegar
0.25
Flacor or fruit yogurt
0.30
Oyster sauce
0.25
Bee wine
0.65
Soy sauce
0.25 

  CAS Registry Number:

56038-13-2

  Synonyms: ;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
  Molecular Formula: C12H19Cl3O8
  Molecular Weight: 397.6335
  Molecular Structure: 56038-13-2 Sucralose

  Company: Shandong Kexing Chemical Co., Ltd.     [ China ]          
  Contact: LILY Zhang
  Tel: 86-546-2953585,2953585,1865462
  Fax: +86-546-6896077
  Email: kexing@kexingchem.com
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