Home > Offer to Sell > Food_and_Feed_additives > Food_additives > Vanillin

Vanillin

Inquiry
  Post Date: Apr 14,2024
  Expiry Date: Oct 11,2024
  Detailed Description: Cas No. :121-33-5 Specs:Purity:99%min
Product name:Vanillin
CAS No.:121-33-5
Specifications:
Color-like: white or slightly yellowish ,crystalline powder
Melting point: 81.0°C-83.0°C
Assay: 99.5% min
Heavy Metals(asPb):10mg/kg max
Arsenic Content:3mg/kg max
After drying weightlessness:0.5% max
Applications:White or slightly yellowish,crystalline powder

  CAS Registry Number:

121-33-5
  Synonyms: ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
  Molecular Formula: C8H8O3
  Molecular Weight: 152.1473
  Molecular Structure: 121-33-5 Vanillin
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:Harmful if swallowed.;
  Safety Description: S22:;
S24/25:;

  Company: Hangzhou Haichem Co., Ltd.     [ China ]          
  Contact: Mr. Xu Jianping
  Tel: +86-571-86025531 86024803
  Fax: +86-571-86026912
  Email: haichem@mail.hz.zj.cn
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.