Package: 20 kg/bag or up to the buyer's request.

Product description: Isolated Soy Protein Product Type: Injection Type Model Number : CKISO 90I It is made from high quality Non-GMO soybean from Northeast of China, produced and designed for application in large piece of meat products by injecting, low-temperture barbecue products, the product is acknowledged for its excellent emulsifying properties and fine particles . It is injectable in processing meat products , which results in improving texture, tenderness and taste of meat products. Standard quality items: Organoleptic index Specification Form Powder Color Light yellow or Milky white Smell No peculiar smell Impurities No impurities visible to the naked eyes Physical and chemical index Protein(N×6.25 ,dry basis) Min. 90.0% Moisture Max. 7.0% Ash(dry basis) Max. 6.0% Fat Max. 1.0% Crude fiber (dry basis) Max. 0.5% Particle size (100 mesh) Min. 95.0% Microbiological index Total Plate count Max.20000 cfu /g Coliform Max. 30MPN/100g Yeast& Moulds Max. 100g E.Coli(mpn/100g) Negative Salmonella Negative CHARACTERISTICS Good solubility and dispersed well in meat PACKING In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed. NET WEIGHT 20 kg/bag or up to the buyer's request. TRANSPORTATION Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. STORAGE The product should be stored on the pallet , and in a dry & cool place away from sunlight, best storage temperature: below 25℃ Shelf life Within 12 months shelf life under above storage situation.