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Sorbitol

Sorbitol

Category :

Food and Feed additives/Food additives

CAS NO : 50-70-4
EC NO : 200-061-5
Molecular Formula : C6H14O6
Main Specifications : 91%
Synonyms : Clucitol;D-Glucitol;D-Sorbit;D-Sorbitol;Glucitol;Gulitol;L-gulitol;Sorbite;
Sorbitol
Package: N.W.25KG,900KG BAG
Uses : food ,chemical and pharm industry
Molecular Structure:Sorbitol  50-70-4
Product description: 1.Properties of Sorbitol: Product name:Sorbitol Synonyms: D-Sorbitol ; D-Glucitol ;Sorbitol CAS No.: 50-70-4 EINECS No.: 200-061-5 Molecular Formula: C6H14O6 Molecular Weight:182.17 Sorbitol is a new kind of sweetener extracted from glucose,sorbitol is colorless, odorless,clear and sticky liquid or crystalline powder with sweet taste,with excellent characters of freshness-maintain,fragrant-retain,color-keep and wetness 2.Characteristics of Sorbitol: 1)With refreshing sweetness,60% sweetness of sucralose, low calorific value 2)With good moisture absorption,it's used in food to prevent food drying and aging, extend product shelf life. 3)As non-volatile sugar polyol,it can keep food aroma. 3.Specification of Sorbitol: Item Specification Syrup Powder Appearance Colorless, Syrupy Liquid White crystal Dry Substance 69.0~71.0% 91.0-100.5% Water Content 29.0~31.0% ≤1.5% Reducing Sugars ≤0.21% ≤0.3% Total Sugars 6.0~8.0% ≤0.5% PH Value 5.0~7.59 Sample:Water=1:1) 3.5-7.0(50% solution) Nickel ≤2.0 mg/kg ≤2.0 mg/kg Chloride ≤50 mg/kg ≤50 mg/kg Sulphate ≤100 mg/kg ≤100 mg/kg Heavy Metals ≤1.0 mg/kg ≤1.0 mg/kg Arsenic ≤1.0 mg/kg ≤1ppm Ignition Residue ≤0.10% ≤0.10% 4.Application of Sorbitol: 1)Food industry: Ice cream, drinks, chewing gum, candy, sweetened bean paste and cake etc for sugar free food. 2)Pharmaceutical industry: as the excipient for processing Vitamin C, injection, humectant and stabilizing agent. 3) Chemical industry: humectant for toothpaste, anti dry reagent for cosmetic, surface active agent. 5.Packing of Sorbitol: Powder: 25kg/bag, about 15-18 mts/20'gp Syrup: 250kg/drum,about 20 mts/20'gp 6. Storage of Sorbitol: Sorbitol should be stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature. Shelf Life: Two years under well Storage situation and stored away from direct sun light.
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