Category: | Food and Feed additives |
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CAS NO: | 11138-61-2 | ||
EC NO: | 232-940-4 | ||
Molecular Formula: | |||
Molecular Weight: | |||
Specification: | Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners | ||
Packing: | 25kg/bag | ||
Product description: Maltodextrin: Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc. |
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Uses: | Food Additive/Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners | ||
Synonyms: | dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine; | ||
Molecular Structure: |
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