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Maltodextrin

Details for Maltodextrin

Maltodextrin

Category:

Food and Feed additives

Maltodextrin
CAS NO: 11138-61-2
EC NO: 232-940-4
Molecular Formula:
Molecular Weight:
Specification: Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners
Packing: 25kg/bag
Product description:
Maltodextrin: Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
Uses: Food Additive/Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners
Synonyms: dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine;
Molecular Structure: Maltodextrin 11138-61-2
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