Details for Maltodextrin
Maltodextrin
Category: Food and Feed additives
CAS NO: 11138-61-2 EC NO: 232-940-4 Molecular Formula: Molecular Weight: Specification: Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners Packing: 25kg/bag Product description:
Maltodextrin: Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.Uses: Food Additive/Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners Synonyms: dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine; Molecular Structure: 
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