Package: 25kg/bag

Uses : Food Additive/Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners

Molecular Structure:

Product description: Maltodextrin: Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.