Package: Packed in 25 kg net WPP/PE bags.

Uses : It can be used as hametz in food baking and control the efficiency; It can be used in food to make the food stored longer time.

Molecular Structure:

Product description: . Usage: As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. 2. Packing and storage: Packed in 25 kg net WPP/PE bags. It must be stored in places well ventilated and dry. 3.Specification: NO. Specifications food 1 Appearance White powder 2 Assay(as Na2H2P2O7)%≥ 95.0 3 PH value 3.5-4.5 4 Water Insoluble matter % ≤ 1.0 5 Fluoride (as F) % ≤ 0.005 6 Heavy Metals (as Pb) % ≤ 0.002 7 Heavy Metals (as Pb) % ≤ 0.0003