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Sucralose

Details for Sucralose

Sucralose

Category:

Food and Feed additives

Sucralose
CAS NO: 56038-13-2
EC NO: 259-952-2
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.6335
Specification: ENTERPRISE STANDARD
InChI: InChI=1/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2
Product description:

Chemical Name : 4,1',6'- Trichloro-4,1',6'- trideoxygalactosucrose

Molecular Weight : 397064

Content : 98.0-102.0%

Property : White to nearly white crystalline powder, nearly odorless, has no hygroscopicity. Sweet taste. it is stable to the light, heat and PH. Extremely easy to dissolve in water, ethanol and methanol.

Uses: The food additive, the newest sweetening agent, the sweet taste is 600 times sweeter than the sucrose.
Synonyms: 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Molecular Structure: Sucralose 56038-13-2
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