Product description:

Domestic Customers Quality Standard(GB10795―1989)

Items	Index
Appearance	White powder
Purity （IMP+GMP），w/%，≥	97-102
Loss on drying /%，≤	28.5
IMP Ultraviolet spectrophotometry A250nm/A260nm A280nm/A260nm	1.50-1.70 0.15－0.35
GMP Ultraviolet spectrophotometry A250nm/A260nm A280nm/A260nm	0.90－1.08 0.58－0.78
Amino acid	Up to standard
Ammonium salt（counted with NH4）	Up to standard
PH value (5%liquor ）	7.0-8.5
Arsenic （counted with AS）/% ≤	0.0002
Heavy metal （counted with Pb）/% ≤	0.002
Other nucleotide	Up to standard

Properties
1. freshness multiplication effect. And MSG mixed use can produce freshness multiply effect, reduce the cost of product.
2.strengthen and improve food flavor, can enhance the natural delicious food, and strong and sweet taste.
3. meat tastes more delicious, and gourmet powder mixture can enhance meat taste added, strengthen the meat fragrance, reduce the dosage of meat to lower cost.
4.restrain food salty, bitter, acidic and other bad smell, and can reduce the peculiar smell (amino acid taste, flour flavour, etc.)
5. has better solubility and products in the stability.

Method of use: used as the flavor enhancer
1.Used for solid ingredients, directly add, such as use small, can first and MSG to mixing, again with other DaLiao mix, in order to ensure uniformity.
2.Used for liquid ingredients, but will I + G first right amount of hot water dissolved, then mix.

I + G usually used together with monosodium glutamate, the collaborative increase fresh role, the dosage of general in the monosodium glutamate 0.5% ~ 1.5%. Such as added to in soy sauce, should first in soy sauce for heat treatment, to destroy enzyme live, for which the phosphorus containing acetylcholinesterase will resolve I + G.

Fake: a small amount I + G, mixed with a large or powder, salt, sugar, glucose powder, starch, dextrin, etc.

Identification method
1.Mixed with flavours: baked in the fire will have mobile, melt wait for a phenomenon, the genuine article heated don't melt, don't move until the ash.
2. mixed with salt: salty;
3.and with sugar: very sweet;
4.and with starch: the precipitation in cold water insoluble;
5.and with the inclusion: in the water hair thick, not clear;
If both IMP and GMP ratio for 1:1, the general dosage is as follows:

Food name	General dosage	Food name	General dosage
Caned soup	0.02－0.03 g/kg	Mayonnaise	0.12－0.18 g/kg
Caned Asparagus	0.03－0.04 g/kg	Snacks	0.03－0.07 g/kg
Caned Crab	0.01－0.02 g/kg	Soy sauce	0.30－0.50g/kg
Caned fish	0.03－0.06g/kg	Vegetable juice	0.05－0.10 g/kg
Caned fowl、sausage ham	0.06－0.10 g/kg	Process cheese	0.05－0.10g/kg
Sauce	0.10－0.30 g/kg	Dehydration soup powder	1.0－2.0 g/kg
Seasoning	0.10－0.15 g/kg	Fast noodles soup powder	3.0－6.0 g/kg
Tomato paste	0.10－0.20 g/kg	?	?