- Category :
Food and Feed additives/Food additives
- CAS NO : Anhydrous: 7601-54-9; Dodecahydrate: 10101-89-0
- EC NO : 212-755-5;231-905-0
- Molecular Formula : C6H5K3O7
- Main Specifications : GB25565-2010 FCC,1996
- Synonyms : tri-Potassium citrate;Potassium acid citrate;1,2,3-Propanetricarboxylicacid,2-hydroxy-,tripotassiumsalt;kajos;kaliksir;porekal;potassiumcitrateanhydrous;seltz-k;POTASSIUM CITRATE;1,2,3-Propanetricarboxylic acid, 2-hydroxy-, tripotassium salt;Tripotassium citrate;potassium 3,4-dicarboxy-3-hydroxybutanoate;potassium citrate anhydrous;
Package: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Uses : In food processing industry, it is used as buffering agent, emulsifier, antitacking agent, antioxidant additive, nutrition supplement, metal chelation.
Molecular Structure:
Product description:
1、Chemical Name: TRISODIUM PHOSPHATE
2、Molecular Formula: Na3PO4 ,Na3PO4?12H2O
3、Molecular Weight: Anhydrous: 163.94; Dodecahydrate: 379.94
4、CAS: Anhydrous: 7601-54-9; Dodecahydrate: 10101-89-0
5、Character: It is colorless to white crystal, powder or crystalline powder. It’s odorless, easily soluble in water but insoluble in ethanol.
6、Usage: In food processing industry, it is used as buffering agent, emulsifier, antitacking agent, antioxidant additive, nutrition supplement, metal chelation.
7、Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilate warehouse; kept away from moisture and hot. Furthermore, it should be stored separately from poisonous substances; unload with care as to avoid damage to packing.
Specification GB25565-2010 FCC,1996
Content (Na3PO4) Anhydrous 97.0 97.0
Dodecahydrate 97.0 92.0
Heavy Metals 0.001 ---
Pb 0.0004 ---
Fluorides(F) 0.005 0.005
Insoluble In Water 0.2 0.2
pH Value 11.5-12.5 ---
As 0.0003 0.0003
P2O5 39.83 39.83
Loss On Ignition Anhydrous 2.0 2.0
Dodecahydrate 45.0-57.0 45.0-57.0