- Category :
Food and Feed additives/Food additives
- CAS NO : 7558-80-7
- EC NO : 231-449-2
- Molecular Formula : NaH2PO4
- Main Specifications : FCC 98%
- Synonyms : Sodium dihydrogen phosphate;Sodium phosphate, monobasic;sodium dihydrogenorthophosphate;Sodium dihydrogen phosphate, anhydrous;Monosodium Phosphate;MSP;Monosodium Phosphate Dihydrate;SODIUM DIHYDROGEN PHOSPHATE-16O4;acidsodiumphosphate;monosodiumdihydrogenorthophosphate;monosodiumhydrogenphosphate;monosodiumphosphate(sodiumdihydrogen;monosodiumphosphate(sodiumdihydrogenphosphate);monosorbxp-4;phosphatemonobasiquedesodium;Mono Sodium Phosphate;Sodium phosphate monobasic;Sodium Dihydrogen Monophosphate;Monosodium Phosphate anhydride;MONOSODIUM PHOSPHATE ANHYDROUS;Sodium dihydrogen phosphate (anhydrous);
Package: In 25kg woven/paper bag with PE liner
Uses : Buffers in foodstuffs. Ingredients in emulsifying salts for processed cheese products. Components of phosphate mixes for processed meat products.
Molecular Structure:
Product description:
Monopotassium phosphate,food additive,chemical product
Quality standard: FCC-IV
Ingredients in emulsifying
Monopotassium phosphate,food additive,chemical product
1.Chemical name: Monopotassium phosphatPotassium phosphate,monobasic
2.M. F.: KH2PO4
3.M. W. :136.09
4.Physical properties:White or colorless crystal, easily soluble in water,relative density at 2.338, melting point at 252.6 , and ph #118alue of 1% solution is 4.4-4.8.
5.Quality standard: FCC-IV
6.Usage:Buffers in foodstuffs. Ingredients in emulsifying salts for processed cheese products. Components of phosphate mixes for processed meat products.
7.Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.
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