- Category :
Food and Feed additives/Food additives
- CAS NO : 72-17-3
- EC NO : 206-231-5;200-772-0
- Molecular Formula : C3H5O3Na
- Main Specifications : Assay: > 60%;Chloride: < 0.05%;Arsenic: < 1mg/kg
- Synonyms : dl-lactic acid sodium salt solution;dl-lactic acid sodium;Sodium DL-lactate solution;sodium 2-hydroxypropanoate;propanoic acid, 2-hydroxy-, sodium salt (1:1);Sodium lactate;
Package: 50kg/drums
Uses : Widely used in cosmetic, pharmaceutical and food industrieshe, such processing fowl, sea products, noodles and farm produce, flavouring, improving flavor, improving flavour of roast food, cosmetics wet preservation, antiseptic for meat, etc..
Molecular Structure:
Product description:
Product name; Sodium Lactate
Other name; Lactic Acid Sodium Salt; Sodium DL-lactate solution; sodium di-acetate
CAS NO.: 72-17-3, 24634-61-5
Appetence: colorless or light yellow liquid
Usage:
1. This product has characteristics, such as natural occurrence, gentle smell and extremely low in the impurity content, etc .Widely used in the production processing courses of meat, wheaten food products extensively.
2. Sodium lactate has a mild saline taste. It may be used in shampoo products and other similar items such as liquid soaps as it is an effective moisturiser.
3. Sodium lactate commonly is used to treat arrhythmias caused by overdosing of class I antiarrythmics, as well as pressor sympathomimetics which can cause hypotension.
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