Sucralose is 600-650 times sweeter zhan sugar and 3 times sweeter than aspartame. In conformity with FCC VI.
Introduction:
Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China.
CAS No.:56038-13-2
MF: C12H19Cl3O8
EINECS No.:259-952-2
Features:
Tastes Like Sugar-Sucralose tastes very similar to sugar and has no unpleasant aftertaste.
Can Help Control Caloric Intake-Sucralose is not metabolized, thus it has no calories.
Advantageous for People with Diabetes-Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption.
Does Not Promote Tooth Decay-Sucralose does not support the growth of oral bacteria and does not promote tooth decay.
Extraordinary Heat Stability-Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.
Long Shelf Life-Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.
Advantages:
Sucralose is 600-650 times sweeter zhan sugar and 3 times sweeter than aspartame.
Fine taste, Sucralose tastes almost the same as Sugar.
High safety, Sucralose has been proved totablly safe to human boby.
High stability, Sucralose I resistant to acid and high temperature,and suitable for all kinds of foods including health-care foods and medicine.
High solubility, Sucralose is readily soluble in water.
Health-care function . the caloraic and energy value of Sucralose is zero. It will not be absorbed by humen body and cause decayed teeth. It is suitable to all populations including patients suffering diabetes,obesity,cardiovascular diseases.
Application:
Food additives,Widely used in beverages,such as cola,fruit and vegetable juice,seasoning milk;seasorbed such as sauce,mustard sauce,fruit sauce,salad sauce,soy sace,vinegar,oyster sauce.baking cereals,soy-milk powder,sweet milk powder;chewing gum,syrup,confection,preserved fruits,dehydrate fruits.
Also used in pharmaceutical and health care products.
Sucralose is a food grade sweet used in food industries.
Packaging:
25kg cardboard drums.