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Shandong Kexing Chemical Co., Ltd.
http://www.chemnet.com/ChinaSuppliers/38225/
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Sucralose

Details for Sucralose

Sucralose

Category:

Food and Feed additives

Sucralose
CAS NO: 56038-13-2
EC NO: 259-952-2
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.6335
Specification:
InChI: InChI=1/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2
Product description:

Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose
Molecular Formula: C12H19C13O8
Molecular Weight: 397.64

Property:
 
Appearance

White to off-white,
practically crystalline powder.

Assay
98.0-102.0%
Particle Size:
Min. 95% pass through
100mesh (149 micron)
Specific Rotation[ά ]D20
+  84.4°- +87.5°
Loss on Dry
<0.5%
PH(10% water solution)
5-8
Residue on lgnition

≤ 0.5%

Methanol

≤ 0.1%

Heavy Metals(as Pb)

≤ 10ppm

Arsenic

≤ 1ppm

Triphenyl phosphine Oxide

≤ 150ppm

Hydrolysis Products

≤ 0.1%

Related Substances

≤ 0.5%

Total plate count

≤ 1000cfu/g

Yeast and mould

≤ 100cfu/g

Coliforms
Negative
Salmonella
Negative

Property:
 
Appearance
Clear light yellow liquid
Sucralose Assay
24.5-25.5%
Organoleptic
Passes test
PH
4.20-4.60
Potassium Sorbate
0.1-0.12%
Sodium Benzoate
0.1-0.12%
Total plate count
<100/1ml
Mould & Yeast
<50/1ml
Coliforms
Negative to test (<10/ml)
E.coli
Negative to tst(<10/ml)
Salmonella
Negative to test(Absent in 25ml)

Application:Food additives.

Widely used in beverages , such as cola , fruit and vegetable juice ,seasoning milk.
Seasoning such as sauce , mustard sauce , fruit sauce , salad sauce , soy sauce , vinegar, oyster sauce.
Baking foods such as bread , cakes ,sandwich , pizza, fruit pie.
Breakfast cereals, soy-milk powder , sweet milk powder.
Chewing gum , syrup,confection,preserved fruits , dehydrate fruits.
also used in pharmaceutical and health care products. 

Application
Dosage(g/kg)
Application
Dosage(g/kg)
Fruit flavor drink;Pickle;multipl seasoning;imitation wine;ice cream;frozen sucker;cake;biscuit;bread;sugar-free sweety fruit can
0.25
Fruits after heat procession or dehy-drate fruits
0.15
Table sweetener
0.05g per bag
Chewing gum; confection
1.50
Fruit pie
0.25
Drinks
0.25
Fruit sauce
0.45
Solid drink;condensed fruit and vegetable juice;salad jam
1.25
Jelly
0.45
Mustard sauce
0.40
Seasoning milk
0.30
Breakfast cereal;sweet milk powder
1.00
Sauce and other sauce products
0.25
Candy
1.50
Vinegar
0.25
Flacor or fruit yogurt
0.30
Oyster sauce
0.25
Bee wine
0.65
Soy sauce
0.25 
Synonyms: 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Molecular Structure: Sucralose 56038-13-2
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