Details for Erythritol
Erythritol
Category: Agrochemicals
CAS NO: 149-32-6 EC NO: 205-737-3 Molecular Formula: C4H10O4 Molecular Weight: 122.1198 Specification: food grade InChI: InChI=1/C4H10O4/c5-1-3(7)4(8)2-6/h3-8H,1-2H2 Packing: 25kg bag Product description:
Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods. erythritol is supplied in accordance with the current requirements of GB 26404-2011. Erythritol is available in crystalline powder and granular. Erythritol is packed with PVC and kraft papers to avoid the damage.Uses: food Food • Beverages Carbonated beverage Non-carbonated beverage Dairy drinks • Dairy Milk Yogurt Ice cream Cheese • Bakery foods Cakes Biscuits Pastries • Candy Chewing gum Hard candies Soft candies Jelly • Health food Protein powder Chewable Tablets Or Synonyms: Erythritol; 1,2,3,4-Butanetetrol; meso-1,2,3,4-Tetrahydroxybutane;butane-1,2,3,4-tetrol;(2R,3R)-butane-1,2,3,4-tetrol;(2R,3S)-butane-1,2,3,4-tetrol;(2S,3S)-butane-1,2,3,4-tetrol; Molecular Structure: 
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