- Category :
Food and Feed additives/Food additives
- CAS NO : 9012-76-4
- EC NO :
- Molecular Formula : (C6H11NO4)n
- Main Specifications : D.A.C 90% min
- Synonyms : beta-(1,4)-2-Amino-2-deoxy-D-glucose;beta-1,4-Poly-D-glucosamine;Deacetylated chitin;Poliglusam;Poly-D-glucosamine;2-amino-2-deoxy-beta-D-glucopyranosyl-(1->4)-2-amino-2-deoxy-beta-D-glucopyranosyl-(1->4)-2-amino-2-deoxy-beta-D-glucopyranosyl-(1->4)-2-amino-2-deoxy-beta-D-glucopyranosyl-(1->4)-2-amino-2-deoxy-beta-D-glucopyranosyl-(1->4)-2-amino-2-deoxy-beta-D-glucopyranosyl-(1->4)-2-deoxy-2-[(methoxycarbonyl)amino]-beta-D-glucopyranosyl-(1->4)-2-amino-2-deoxy-beta-D-glucopyranosyl-(1->4)-2-amino-2-deoxy-beta-D-glucopyranose;
Package: 20/25kg fiber drum s or woven bags
Uses : health care and beauty food
Molecular Structure:
Product description:
Chitosan oligosaccharide has excellent water solubility, bacteriostasis and antibacterial action as well as properties of chitosan. Chitosan oligosaccharide can be widely used in health care products, biological medicine and daily-use cosmetics.
It's proved that chitosan oligosaccharide is of the functions of improving immunity, restraining growing of cancer cells, accelerating forming of antibody in liver and spleen, stimulating assimilation of calcium and minerals, proliferating sanative bacteria like bifidobacterium and lactic acid bacteria, decreasing blood fat, blood pressure and blood sugar, adjusting cholesterin, losing weight and preventing adult illness etc. Applicable in medicine and functional food field etc.
Chitosan oligosaccharide can obviously eliminate oxygen anion free radical, activate cells of the organism, postpone aging, restrain growing of bad bacteria on skin surface and moisturize. It's a kind of basic raw material in daily chemical field.
Chitosan oligosaccharide is of water solubility, convenient application, outstanding effect in restrainingbad bacteria, so it's used as natural preservative of excellent performance.
Chitosan oligosaccharide can effectively improve yield of fruit and vegetables, prevent disease and insect injury, proliferate sanative bacteria in soil and biological fertilizers. Its special function with pesticide and fertilizer determines its wide application in agriculture field.