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Category: | Intermediates/Flavor and fragrance intermediates |
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CAS NO: | 5910-89-4 | ||
EC NO: | 227-630-0 | ||
Molecular Formula: | C6H8N2 | ||
Molecular Weight: | 108.1411 | ||
Specification: | |||
InChI: | InChI=1/C6H8N2/c1-5-6(2)8-4-3-7-5/h3-4H,1-2H3 | ||
Product description: Aroma characteristics: aroma of roasted coffee, milk, meat FEMA 3271 CAS 5910-89-4 Scope: baked goods, nuts, dairy, meat, tobacco Dosage (ppm): 0.5-10 |
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Synonyms: | 2,3-Dimethyl pyrazine;2,3-Dimethyl-1,4-diazine; | ||
Molecular Structure: |