Package: 25kg/drum with lining vacuum foil-bag

Product description: Organic spirulina must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients. The difference between organic spirulina and conventional spirulina are as follows: 1. Organic spirulina has to be cultivated and processed according to the organic standards. The company has to set up the quality management system, quality control system and quality traceability system according the organic standards. 2. Organic spirulina could not use synthetic chemicals, could not be genetically modified, and could not be irradiation to control the total bacteria count. 3. There are very strict demands on the water source and environment for cultivation of organic spirulina. 4. Jinsheng organic spirulina has to be certified by qualified organization of USDA NOP.