Package: 25kg bag

Uses : it can be used in flour,cookie ,japanese fermented soya-bean milk.

Molecular Structure:

Product description: 1. Chemical Name:2-hydroxypropane-1,2,3-tricaboxylate Ca3 Molecular Formula: 2. Molecular Weight:324.41 3. Properties: White powder,odourless, slightly deliquescence difficultly soluble in water(0.095g/100ml,25°C), almost insoluble in ethanol, when heated to 100°C,in may lose crystal water,when heated to 120°C,the crystal will lost water completely. 4. Quality standard:FCC-V,USP23 5. Application:Chelant,buffering agent coagulant,calcareous intensifying agent,According to GB1980-40,it can be used in soy and its product .According to the stiputations of FAO/WHO(1984), it uses and limitation are low powered concentrated milk, sweet condensed milk,thin cream, used separately 2g/kg used together with other stabilizing agent 3g/kg(no water). Milk powder and cream powder 5g/kg ,melting cheese 40g/kg. As intensified agent of jam and pectin,tomato tin ,cooler and caseinate, its calcium content in theory is 21.07%.it can be used in flour,cookie ,japanese fermented soya-bean milk. 6. Packing:It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.