Package: 25kg bag

Uses : Used as an acidulate in cool drinks, frozen foods, processed foods; Used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. DL-Malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, bufferi

Molecular Structure:

Product description: Parameters Specification Assay 99.0-100.5% Melting point 127° C-132° C Fumaric acid 1.0% max Maleic acid 0.05% max Water insoluble 0.1% max Sulphated ash 0.1% max Heavy metals(as Pb) 10 ppm max Arsenic (As) 2 ppm max Chlorides (Cl) 100 ppm max Color 10% solution APHA 10 max Specific rotation -0.1--+0.1