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Sucralose

Details for Sucralose

Sucralose

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Intermediates/Others

Sucralose
CAS NO: 56038-13-2
EC NO: 259-952-2
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.6335
Specification: FCC, USP/NF, JECFA, EP and JP.
InChI: InChI=1/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2
Packing: 25kg/drum 10kg/drum
Product description:
Product Name: Sucralose Synonyms: 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; 4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose; 1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside CAS RN.: 56038-13-2 EINECS: 259-952-2 Molecular Weight: 397.6335 Molecular Formula: C12H19Cl3O8 Density: 1.69g/cm3 Boiling Point(℃): 669.4°C at 760 mmHg Flash Point(℃): 358.7°C refractive_index: 1.604
Uses: Sucralose has been approved by FDA for use in baked goods, baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confectionary and frostings, fats and oils, frozen dairy desserts ad mixes, fruit and water ices, gelatins
Synonyms: 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Molecular Structure: Sucralose 56038-13-2
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