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Xanthan Gum

Details for Xanthan Gum

Xanthan Gum


Food and Feed additives/Food additives

Xanthan Gum
CAS NO: 11138-66-2
EC NO: 234-394-2
Molecular Formula: (C35H49O29)n
Molecular Weight:
Specification: 200&80mesh
Packing: 25kg net in multiply bag or carton box .
Uses: be used as emulsifier, stabilizer, gel thickeners, infiltration agent, film forming agent, etc
Synonyms: Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
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