[Name] calcium ascorbate (vitamin C calcium, L-calcium ascorbate dihydrate)
[English name] Food additive-Calcium Ascorbate
CAS no.: 5743-28-2; 305808-15-5; 332927-05-6
M.F.: C12H18CaO14
M.W.: 426.3409

The chemical name of L- calcium ascorbate is 2,3,4,6 - four hydroxy-2 - has-v-lactone acid salt
[Main Features] Calcium ascorbate is white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. The pH of 10% aqueous solution is 6.8 to 7.4.
[Packaging] The inner packaging material is the two layers of polyethylene plastic bags, filling between two layers with nitrogen; the outer package is sealed with carton (with certificate attached), an outer label, and with specifications of 25Kg / box.
[Packing] 25kg/carton box,25kg/drum, or on customer requirements.
[Usage] antioxidants, nutritional additives, preservatives
VC calcium can be added to foods without changing the original taste, and can make it easily absorbed
VC calcium is largely used for food antioxidants, can be used for soup, soup type food.