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Isolated Soy Protein

  Post Date: Feb 14,2019
  Expiry Date: Feb 14,2020
  Detailed Description: Cas No. :9010-10-0
Isolated Soy Protein
Soy Protein Isolated is a highly refined form of soy protein
with minimum protein content of 90% on dry basis.It is Made
from NON-GMO soybean,can be widely used in sausage,
Meat ball,quick frozen foods,surimi products,meat products,textured
Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition

Soy protein isolated gives meat processor a superior stable and economic system for meat industry.
Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.

CAS No.:9010-10-0
EINECS No.:232-720-8
HS Code:3504009000
1) Min. protein: 90%
2) Min. NSI: 90%
3) PH: 7-8
4) Max. moisture: 8%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g
Henry Guo

  Company: Shandong Kawah Oils Co.,Ltd.         
  Contact: Henry Guo
  Tel: 8613563020531
  Email: Send Message
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