Home > Offer to Sell > Intermediates > Pharmaceutical intermediates > Ethyl Lactate CAS 97-64-3 (jerryzhang001@chembj.com)
Ethyl Lactate CAS 97-64-3 (jerryzhang001@chembj.com)
Inquiry
| Post Date: | Mar 24,2017 |
| Expiry Date: | Mar 24,2018 |
| Detailed Description: |
Cas No. :97-64-3
Ethyl Lactate CAS 97-64-3
Product Name: Ethyl lactate; Synonyms: 1-hydroxyethanecarboxylicacid,ethylester;2-hydroxy-propanoicaciethylester;Actylol;Acytol;Ethyl 2-hydroxypropanoate;Ethyl alpha-hydroxypropionate;Ethyl ester of lactic acid;ethyl-2-hydroxypropanoate; CAS: 97-64-3; MF: C5H10O3; MW: 118.13; EINECS: 202-598-0; Product Categories: ACETYLGROUP;Food additive and acidulant;fine chemical;solvent;Pyridines; Melting point: -26°C; Boiling point: 151°C; density: 1.03; Fp: 46°C; Chemical properties: It appears as colorless to light yellow transparent liquid with rum, fruit and cream aroma. The freezing point: -25 ° C; the boiling point: 154 ° C, specific rotation [a] 14d: -10 °. It is easily soluble in ethanol, acetone, ether, esters and other organic solvents; there is some degree of hydrolysis upon being miscible with water. Description: Ethyl lactate, also known as lactic acid ethyl ester, is a monobasic ester formed from lactic acid and ethanol, commonly used as a solvent. This compound is considered biodegradable and can be used as a water-rinsible degreaser. Ethyl lactate is found naturally in small quantities in a wide variety of foods including wine, chicken, and various fruits. The odor of ethyl lactate when dilute is mild, buttery, creamy, with hints of fruit and coconut. Usage: Ethyl lactate is the food spices allowed in our country, commonly used in modulation of fruit flavor, lactic acid-type food and wine flavor. The dosage is 1000mg / kg in alcoholic beverage, 580-3100mg / kg in chewing gum, 71mg / kg in baked food, 28mg / kg in candy and 17mg / kg in cold drink according to normal production requirement. GB 2760-96 provides it as allowable food flavors, being the carrier solvent. As a spice, it is mainly used for preparation of rum, milk, butter, grapes, fruit wine, coconut and other type of flavor. It is used as the solvent for nitrocellulose and cellulose acetate, also used in perfumery industry; |
| CAS Registry Number: | 97-64-3 |
| Synonyms: | ;Lactic acid ethyl ester;Propanoic acid, 2-hydroxy-, ethyl ester;ethyl 2-hydroxypropanoate;ethyl (2R)-2-hydroxypropanoate;Dl-Ethyl Lactate; |
| Molecular Formula: | C5H10O3 |
| Molecular Weight: | 118.1311 |
| Molecular Structure: | 
|
| Hazard Symbols: |  Xi:Irritant; |
| Risk Codes: | R10:; R37:; R41:; |
| Safety Description: | S24:; S26:; S39:; |
| Company: | Nanjing Bangnuo Biotechnology Co., Ltd. [ China ] |
| Contact: | Jerry Zhang |
| Tel: | 86-25-52198306 |
| Fax: | 86-25-52198306 |
| Email: | jerryzhang001@chembj.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
