Maltodextrin
Inquiry
| Post Date: | Jan 22,2013 |
| Expiry Date: | Jul 21,2013 |
| Detailed Description: |
Cas No. :9050-36-6
Maltodextrin
1. Low sweetness 2. Good solubility 3. Strong heat resistance 4. DE: 10-15/15-20 Appearance: 1)Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. 2)Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders. 3)Maltodextrins are defined by the FDA as products having a DE less than 20. Characteristics: Maltodextrins are easily dispersed into water or other aqueous-based systems and are commonly used in consumer products such as dry mixes. Technique parameter:
Appearance: White shapeless powder without impurity by naked eyes. Packed in 25kg kraft bag 16mts/20' |
| CAS Registry Number: | 9050-36-6 |
| Synonyms: | ;dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine; |
| Molecular Structure: | 
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| Company: | QINGDAO LAMBERT HOLDINGS CO., LTD. [ China ] |
| Contact: | Martin Liu |
| Tel: | 86-0532-80987221 |
| Fax: | 86-0532-80987252 |
| Email: | sales@lambertchina.com |
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