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Natamycin Used as Preservative for Bacon and Ham

Inquiry
  Post Date: Jan 13,2014
  Expiry Date: Jul 12,2014
  Detailed Description: Cas No. :9057-02-7 NATAMYCIN

We are sticking to the company strategy of HIGH QUALITY, LOW PRICES and BEST SERVICES, and we can accept trial orders.

Please kindly feel free to contact with us.





About Freda-the Biggest Factory of China for Natamycin



The company has established a modern industrial base in Shandong Linshu Economic Development Zone, occupying about 36 acres. The company is equipped with advanced biological fermentation, extraction and refining equipment. The air purification system of the facility guarantees that the manufacturing environment strictly complies with GMP standards. The world-class detection equipment and strict quality management process ensures the quality, reliability and stability of our products. The current annual manufacturing capacity for Natamycin, Nisin, and 纬-PGA is about 50 tons, pharmaceutical Xanthan gum about 100 tons, and Pullulan about 200 tons.



Advantages



1 Effectively inhibits yeast and mold

2 Non-toxic, Odorless, Neutral flavor impact

3 Extends the shelf life of foods

4 Replaces traditional chemical preservatives

5 Does not affect useful bacteria

6 Cost efficiency due to little dosage but stronger effect



Applications



Natamycin can be added directly to foods by mixing, dipping or spraying. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient.



Surface Spraying: Block cheese and shredded cheese, Salami and other sausages.



Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations.


Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.



Safty



Natamycin is nontoxic to human bodies, and no any carcinogenesis, mutagenesis or hypersensitivity reaction (HSR) was observed after its use. No normal reistance of moulds and yeasts to natamycin was observed.

ADI 0~0.3mg/kg (FAO/WHO, 1994)

Safe to apply on food (FDA, 172.155, 1994)

LD50 2.73g/kg (experiment with matured male mouse)



Quality



Meet the GB25532-2010 and FAO / WHO standards

We offer technical research team to test the efficacy and use of natamycin in food products, and assist clients in application development trials.


  CAS Registry Number:

9057-02-7
  Synonyms: ;Pullulan standard 5800;Pullulan standard 12000;Pullulan standard 24000;Pullulan standard 48000;Pullulan standard 100000;Pullulan standard 186000;Pullulan standard 380000;Pullulan standard 1600000;Pullulan;Pululan;
  Molecular Formula: (C37H62O30)n
  Molecular Structure: 9057-02-7 pullulan from aureobasidium pullulans

  Company: Shandong Freda Biotechnology Co., Ltd.     [ China ]        
  Contact: xiangjingmeng
  Tel: +86-531-81213308 81213307/09/1
  Fax: +86-531-81213113
  Email: fredamxj@163.com
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