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Natural Cake Ingredients Natamycin

Inquiry
  Post Date: Jan 13,2014
  Expiry Date: Jul 12,2014
  Detailed Description: Cas No. :7681-93-8 As a government-support factory,we aim at people's health by supplying natural food preservatives with high quality and heartful services.

We have the confidence that you will be satisfied with our products and our factory.

Please kindly do not hesitate to contact with us.





Advantages



1 Effectively inhibits yeast and mold

2 Non-toxic, Odorless, Neutral flavor impact

3 Extends the shelf life of foods

4 Replaces traditional chemical preservatives

5 Does not affect useful bacteria

6 Cost efficiency due to little dosage but stronger effect





Applications



Natamycin can be added directly to foods by mixing, dipping or spraying. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient.



Surface Spraying: Block cheese and shredded cheese, Salami and other sausages.



Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations.


Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.





Safty



Natamycin is nontoxic to human bodies, and no any carcinogenesis, mutagenesis or hypersensitivity reaction (HSR) was observed after its use. No normal reistance of moulds and yeasts to natamycin was observed.

ADI 0~0.3mg/kg (FAO/WHO, 1994)

Safe to apply on food (FDA, 172.155, 1994)

LD50 2.73g/kg (experiment with matured male mouse)

Packing and Storage



50%-Natamycin (Lactose, Glucose or NaCl Carrier) and 95% natamycin (UPS/FCC)

500g, 10kg, 25kg or packed to customer鈥檚 requirements.

Keeping in cool place with no direct sunshine exposure and the temperature is below 20掳C, the validity period is two years.





About Freda-the Biggest Factory of China for Natamycin







The company has established a modern industrial base in Shandong Linshu Economic Development Zone, occupying about 36 acres. The company is equipped with advanced biological fermentation, extraction and refining equipment. The air purification system of the facility guarantees that the manufacturing environment strictly complies with GMP standards. The world-class detection equipment and strict quality management process ensures the quality, reliability and stability of our products. The current annual manufacturing capacity for Natamycin, Nisin, and 纬-PGA is about 50 tons, pharmaceutical Xanthan gum about 100 tons, and Pullulan about 200 tons.


  CAS Registry Number:

7681-93-8
  Synonyms: ;Pimaricin, Streptomyces chattanoogensis (1.07360);Natamycin;Pimaricin;22-[(3-amino-3,6-dideoxy-beta-D-glycero-hexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-beta-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(8Z,14Z,16Z,18Z,20Z)-22-[(3-amino-3,6-dideoxyhexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;natamycin sterile;
  Molecular Formula: C33H47NO13
  Molecular Weight: 665.7252
  Molecular Structure: 7681-93-8 Pimafucin
  Safety Description: S24/25:Avoid contact with skin and eyes.;

  Company: Shandong Freda Biotechnology Co., Ltd.     [ China ]        
  Contact: xiangjingmeng
  Tel: +86-531-81213308 81213307/09/1
  Fax: +86-531-81213113
  Email: fredamxj@163.com
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