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Nisin preservative for sauces

Inquiry
  Post Date: Jan 07,2014
  Expiry Date: Jul 06,2014
  Detailed Description: Cas No. :1414-45-5 Specifications Nisin preservative for sauces
a,natural food preservative Nisin
b,with KOSHER,HALAL
c,offer free sample
d,rapid delivery

Nisin preservative for sauces

Introduction
Nisin is a natural polypeptide food preservative produced through fermentation by Lactococcus lactis. Nisin has good antibacterial activity against a wide range of Gram positive bacteria and their spores, especially for heat resistant bacilli, such as Bacillus stearothermophilus, Clostridium butyricum and Listeria monocytogenes. It also shows inhibition activity against some Gram negative bacteria under certain conditions. Nisin is a natural food preservative which is highly efficient, safe and has no side-effects. Nisin was awarded the Generally Regarded as Safe (GRAS) designation in the U.S. Federal Register and is approved as a natural food preservative in the U.S., the FAO/WHO and the E.U

  CAS Registry Number:

1414-45-5

  Synonyms: ;Nisin;
  Molecular Formula: C143H230N42O37S7
  Molecular Weight: 3354.0705
  Molecular Structure: 1414-45-5 nisin from streptococcus lactis
  Safety Description: S22:;
S24/25:;

  Company: Shandong Freda Biotechnology Co., Ltd.     [ China ]        
  Contact: xiangjingmeng
  Tel: +86-531-81213308 81213307/09/1
  Fax: +86-531-81213113
  Email: fredamxj@163.com
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