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Perfect Natural Food Preservative Nisin for Cheese

Inquiry
  Post Date: Jan 07,2014
  Expiry Date: Jul 06,2014
  Detailed Description: Cas No. :1414-45-5 Specifications Nisin
1.Extending food shelf life
2.High efficiency at low dosage
3.No effect on bacteria
4.ISO9001/Halal/Kosher

Perfect Natural Food Preservative Nisin for Cheese







Our Nisin is above 1100IU/mg, around 1300IU/mg.

As a government support factory, we aim to benefit more and more people with our high quality, best service and competetive price.

It is your best choice to choose us.





Advantages



1. Extend product shelf-life

2. Improve safety by replacing chemical preservatives

3. Cost effective,high efficiency at low dosages

4. Enable reduced processing timeshare and temperature

5. Usable in fermented products (No effect on bacteria)

6. Reduced heat treatment and processing times

7. Suppresses post-acidification in cheese

8. No apparent cross-resistance related to therapeutic antibiotics

9. Stable heating at low pH


  CAS Registry Number:

1414-45-5

  Synonyms: ;Nisin;
  Molecular Formula: C143H230N42O37S7
  Molecular Weight: 3354.0705
  Molecular Structure: 1414-45-5 nisin from streptococcus lactis
  Safety Description: S22:;
S24/25:;

  Company: Shandong Freda Biotechnology Co., Ltd.     [ China ]        
  Contact: xiangjingmeng
  Tel: +86-531-81213308 81213307/09/1
  Fax: +86-531-81213113
  Email: fredamxj@163.com
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