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Reishi Mushroom Extract

Inquiry
  Post Date: Oct 16,2019
  Expiry Date: Apr 13,2020
  Detailed Description: Cas No. :23180-57-6

Product Name:Reishi Mushroom Extract

Botanical Name: Ganoderma lucidum

Part Used: Fruiting body

Main Active Ingredient: Polysaccharides, Ganoderic acid 

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Specification: 

(1)10%-40Polysaccharides

(2)1%-10% Ganoderic acid 

(3)5:1,10:1,20:1,30:1

(4)Straight powder

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Active Ingredient:Ganoderic acid A

CAS No.: 81907-62-2
Mol. Formula: C30H44O7
Mol. Weight: 516.67
Structural formula:

Active Ingredient:Ganoderic acid B 

CAS No.:81907-61-1

Mol. Formula:C30H44O7

Mol. Weight: 516.67

Structural formula:

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Description:

Lingzhi is a polypore mushroom that is soft (when fresh), corky, and flat, with a conspicuous

red-varnished, kidney shaped cap and, depending on specimen age, white to dull brown pores 

underneath. It lacksgills on its underside and releases its spores through fine pores, leading 

to its morphologicalclassification as a polypore.

Ganoderma lucidum generally occurs in two growth forms, one, found in North America, is 

sessile and rather large with only a small or no stalk, while the other is smaller and has a long, 

narrow stalk, and is found mainly in the tropics. However, many growth forms exist that are 

intermediate to the two types, or even exhibit very unusual morphologies,raising the possibility

that they are separate species. Environmental conditions also play a substantial role in the 

different morphological characteristics lingzhi can exhibit. For example, elevated carbon 

dioxide levels result in stem elongation in lingzhi. Other forms show "antlers', without a cap 

and these may be affected by carbon dioxide levels as well.

Ganoderma lucidum produces a group of triterpenes, called ganoderic acids, which have a 

molecular structure similar to steroid hormones. It also contains other compounds many of 

which are typically found in fungal materials including polysaccharides such as beta

glucan, coumarin,mannitol, and alkaloids.

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Specification Sheet

Items

Specification

Polysaccharides

30% UV

Appearance

Fine brown yellow powder 

Odor

Characteristic

Taste

Characteristic

Particle size

NLT 95% pass 80 mesh

Loss on drying

5%

Heavy metals

<10ppm

Irradiation 

Irradiation Free

GMO

GMO Free

As

<1ppm

Pb

<3ppm

Total Plate Count

<10000cfu/g

Yeast & Mold

<300cfu/g 

E.Coli

Negative

Salmonella

Negative

Physical Standard 

 CP2010

Chemical&Microorganism 
    Standard

 USP34 


  CAS Registry Number:

23180-57-6

  Synonyms: ;Paeoniflorin;Paeoniflorm;[(1aR,2R,3aR,5S,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[1a-(hexopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(3S,3aR,6S,7aR)-3-(beta-D-glucopyranosyloxy)-7a-hydroxy-6-methyloctahydro-2,6-epoxy-1-benzofuran-3-yl]methyl benzoate;Reishi Mushroom Extract;Reishi Mushroom;
  Molecular Formula: C23H30O11
  Molecular Weight: 482.4777
  Molecular Structure: 23180-57-6 β-d-Glucopyranoside, 5b-[(benzoyloxy)methyl]tetrahydro-5-hydroxy-2-methyl-2,5-methano-1H-3,4-dioxacyclobuta[cd]pentalen-1a(2H)-yl, [1aR-(1aα,2β,3aα,5α,5aα,5bα)]-

  Company: Hunan Huacheng Biotech,Inc.     [ China ]          
  Contact: Mr Huang
  Tel: 086-0731-82298388
  Fax: 086-0731-88988118
  Email: sales@huachengbio.com
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