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Stevia

Inquiry
  Post Date: Mar 23,2024
  Expiry Date: Sep 19,2024
  Detailed Description: Cas No. :91722-21-3

Product Name: Stevia Extract

Botanical Name:Stevia rebaudiana

Part Used: Leaves

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Specification:

Categories

Total glucoside 

Rebaudioside A 

Steviosides 

High Concentration Rebaudioside A

98%~98.60%

98%~98.20%

0.1%~0.6%

97%~98%

95%~96%

2%~3%

95%~96%

90%~91%

5%

95%~96%

85%~86%

8%

95%~96%

80%~82%

10%

High Concentration Steviosides

98%

1%

98%

97%

1%~2%

95%

95%

6%

90%

Normal Rebaudioside A

90%

57%~60%

25%

90%

50%~52%

33%

85%~87%

40%~41%

38%~40%

90%~92%

40%~41%

43%~45%

Normal Steviosides

90%

20%~24%

57%~59%

85%~87%

18%~20%

60%~62%

80%~82%

18%~20%

57%~60%

Debitterizing Steviosides

95%~96%

15%~16%

80%~83%

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Active Ingredient: Steviosides

CAS No.:57817-89-7 

Structural formula:

Active Ingredient: Rebaudioside A

CAS No.:58543-16-1 

Structural formula:

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Description

Natural Functional sweeteners:Stevioside as a new natural sweet 

agent, been widely used in foods, drinks, medicines and daily 

chemicals, Broadly speaking, in all the sugar products, the 

stevioside can be used to take the place of cane sugar or gluside, 

Presently, stevioside is mainly used in drinks and medicine, 

especially in beverage, It is also used in the frozen food, canned 

rood, candied fruits, spices, wine, chewing gum and toothpaste.

It is up to 300 times the sweetness of sugar, stevia has garnered

 attention with the rise in demand for low carbohydrate, lowsugar 

food alternatives. Because stevia has a negligible effect on 

blood glucose, it is attractive as a natural sweetener to people on 

carbohydrate-controlled diets. 

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Specification Sheet

Items

  CAS Registry Number:

91722-21-3

  Synonyms: ;Stevia (Stevia rebaudiana) Extract or Powder;Sweetleaf;Stevia;Stevia Rebaudiana Extract;Stevia powder RA;

  Company: Hunan Huacheng Biotech,Inc.     [ China ]          
  Contact: Mr Huang
  Tel: 086-0731-82298388
  Fax: 086-0731-88988118
  Email: sales@huachengbio.com
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