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VANILLIN

Details for VANILLIN

VANILLIN

Category:

Food and Feed additives

VANILLIN
CAS NO: 121-33-5
EC NO: 204-465-2
Molecular Formula: C8H8O3
Molecular Weight: 152.1473
Specification:
InChI: InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
Product description:

White or very slightly yellow needles.

Synonyms: 4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
Molecular Structure: VANILLIN 121-33-5
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