Home > Offer to Sell > Food and Feed additives > Food additives > Beer brewing tannin (brewing grade)

Beer brewing tannin (brewing grade)

Inquiry
  Post Date: Dec 17,2024
  Expiry Date: Mar 17,2025
  Detailed Description: Cas No. :1401-55-4 Appearance: light yellow granule powder
Purity： >97% (g/100g content of dry units)
Gallic acid： <2.0%
Heavy metal： <20ppm
Residue on ignition <1.0%
Loss on drying： <9.0%
PH(1:10 mellow solution)： 3-4
Soluble in water: Clear, no impurity deposition
Gum test: Standard
Dextrine test: Standard

  CAS Registry Number:

1401-55-4
  Synonyms: ;Chinese tannin;Gallotannic acid;Gallotannin;Galloylglucose;Glycerite;Penta NM digalloyl glucose;Quebracho;Tannins;1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose;1,2,3,4,6-pentakis-O-[(3,4-dihydroxy-5-{[(3,4,5-trihydroxyphenyl)carbonyl]oxy}phenyl)carbonyl]hexopyranose;
  Molecular Formula: C76H52O46
  Molecular Weight: 1701.1985
  Molecular Structure: 1401-55-4 Tannic acid
  Safety Description: S24/25:;

  Company: Jiurui Biology & Chemistry Co.Ltd     [ China ]          
  Contact: Hill.wang
  Tel: 86-744-8561603
  Fax: 86-744-8561910
  Email: sales11@jiuruibiochem.com
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.