| Detailed Description: |
Cas No. :56038-13-2
Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose
Molecular Formula: C12H19C13O8
Molecular Weight: 397.64
Structural Formula:
Advantages
1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame.
2.Fine taste.Uinsweet Sucralose tastes almost the same as Sugar.
3.High safety.Unisweet Sucralose has been proved totally safe to human body .
4.High stability. Unisweet Sucralose is resistant to acid and high temperature,and suitable for all kinds of foods including health-care foods and medicine.
5.High solubility.Unisweet Sucralose is readily soluble in water.
6.Health-care function. The caloric and energy value of Unisweet Sucralose is zero. It will not be absorbed by human body and cause decayed teeth . It is suitable to all populations including patients suffering diabetes , obesity , cardio-vascular diseases.
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Property:
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Appearance
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White to off-white,
practically crystalline powder.
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Assay
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98.0-102.0%
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Particle Size:
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Min. 95% pass through
100mesh (149 micron)
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Specific Rotation[ά ]D20
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+ 84.4°- +87.5°
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Loss on Dry
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<0.5%
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PH(10% water solution)
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5-8
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Residue on lgnition
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≤ 0.5%
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Methanol
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≤ 0.1%
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Heavy Metals(as Pb)
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≤ 10ppm
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Arsenic
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≤ 1ppm
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Triphenyl phosphine Oxide
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≤ 150ppm
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Hydrolysis Products
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≤ 0.1%
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Related Substances
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≤ 0.5%
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Total plate count
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≤ 1000cfu/g
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Yeast and mould
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≤ 100cfu/g
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Coliforms
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Negative
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Salmonella
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Negative
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Property:
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Appearance
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Clear light yellow liquid
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Sucralose Assay
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24.5-25.5%
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Organoleptic
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Passes test
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PH
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4.20-4.60
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Potassium Sorbate
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0.1-0.12%
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Sodium Benzoate
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0.1-0.12%
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Total plate count
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<100/1ml
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Mould & Yeast
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<50/1ml
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Coliforms
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Negative to test (<10/ml)
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E.coli
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Negative to tst(<10/ml)
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Salmonella
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Negative to test(Absent in 25ml)
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Application:Food additives.
Widely used in beverages , such as cola , fruit and vegetable juice ,seasoning milk.
Seasoning such as sauce , mustard sauce , fruit sauce , salad sauce , soy sauce , vinegar, oyster sauce.
Baking foods such as bread , cakes ,sandwich , pizza, fruit pie.
Breakfast cereals, soy-milk powder , sweet milk powder.
Chewing gum , syrup,confection,preserved fruits , dehydrate fruits.
also used in pharmaceutical and health care products.
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Application
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Dosage(g/kg)
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Application
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Dosage(g/kg)
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Fruit flavor drink;Pickle;multipl seasoning;imitation wine;ice cream;frozen sucker;cake;biscuit;bread;sugar-free sweety fruit can
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0.25
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Fruits after heat procession or dehy-drate fruits
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0.15
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Table sweetener
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0.05g per bag
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Chewing gum; confection
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1.50
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Fruit pie
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0.25
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Drinks
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0.25
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Fruit sauce
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0.45
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Solid drink;condensed fruit and vegetable juice;salad jam
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1.25
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Jelly
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0.45
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Mustard sauce
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0.40
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Seasoning milk
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0.30
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Breakfast cereal;sweet milk powder
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1.00
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Sauce and other sauce products
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0.25
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Candy
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1.50
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Vinegar
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0.25
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Flacor or fruit yogurt
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0.30
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Oyster sauce
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0.25
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Bee wine
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0.65
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Soy sauce
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0.25
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