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Blueberry extract

  • Post Date:

    Dec 30,2024
  • Expiry Date:

    Jun 28,2025
  • Detailed Description:

    Product Name:Blueberry Extract

    Botanical Name:Vaccinium angustifolium L

    Part Used:Berry

    .....................................................................................................................................

    Specification

    (1)1-25% Anthocyanidins UV(Chinese Standard,European Standard)

    (2)1-36% Anthocyanidins HPLC

    (3) Concentrate Juice Powder

    (4)Concentrated Juice Brix 65,Brix 50

    .....................................................................................................................................

    Active Ingredient:Anthocyanidins

    Structural formula:

        

    .....................................................................................................................................

    Description

         Blueberries have a diverse range of micronutrients, with notably 

         high levels of the essential dietary mineral manganese, vitamin B6, 

         vitamin C, vitamin K and dietary fiber One serving provides a relatively 

         low glycemic load score of 4 out of 100 per day.

        Especially in wild species, blueberries contain Anthocyanidins, other 

      antioxidant pigments and various phytochemicals, which possibly have 

      a role in reducing risks of some diseases,including inflammation and 

       certain cancers.

    .....................................................................................................................................

    Specification Sheet

    Items

    Specification

    Anthocyanidins

    25%  UV

    Appearance

    Fine dark purple powder

    Odor

    Characteristic

    Taste

    Characteristic

    Particle size

    NLT 95% pass 80 mesh

    Loss on drying

    ≤5%

    Heavy metals

    <10ppm

    Irradiation 

    Irradiation Free

    GMO

    GMO Free

    As

    <1ppm

    Pb

    <3ppm

    Total Plate Count

    <10000cfu/g

    Yeast & Mold

    <300cfu/g 

    E.Coli

    Negative

    Salmonella

    Negative

    Physical Standard 

    CP2010

    Chemical&Microorganism 
        Standard

    USP34 

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