Capsaicinoid
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Post Date:
Jan 02,2025
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Expiry Date:
Jul 01,2025
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Detailed Description:
Specs:capsaicinoids total:95%
The capsaicinoids we offer are extracted from pepper fruits by a patent method that we developed, and fully conform to USP 27 (2004). Currently our production capacity of capsaicinoids is 1,500Kg every year.
Appearance:white or light yellow acicular crystals
Melting point:57～66癈 (melting range <5癈)
Ash <1.0%
Water <1.0%
Solvent residue none
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