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Nisin

  • Post Date:

    Dec 22,2024

  • Expiry Date:

    Jun 20,2025

  • Detailed Description:

    Cas No. :1414-45-5

    The character of Nisin:

    Since Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.


    Application:

    Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.

    General dosage:0.03-0.2gram per kilogram food to be processed Nisin dissolve well in low pHcondition. You may confect solution with PH3-4 and containing 5%Nisin preparation by adding diluted acetic acid, diluted citric acid or 0.02ml/l HCL first, then put it into the food and mix fully. Or, dilutegradually and add. Sometimes, Nisin can be dissolved directly in the original soup of the food. Nisin can also be used together with other food preservatives.


    Packaging:

    100g、500g、5kg、10kg or packed to customer’s requirement.


    Expiration: 

    2 years in cool ( 0°C-10°C), dry conditions, away from direct sunlight in original unopened packs.

    "Sliver-Elephant Brand" Nisin conforms to International specifications for nisin, including FAO/WHO, EU, and US FDA. It is manufatured in accordance with the Chinese Light Industry standard QB2394-2007，and it meets the requirement of the Pople’s Republicof China Agriculture Standard NY/T392-2000 for using additives in producting green foods. The products is registered with USA FDA, and certified HALAL&Kosher(Parva). “Sliver-Elephant Brand” Nisin was sold world wide. Our new, state of the art factory can totally meet the rising demand for high quality nisin in domestic and international markets. Our technical research team are able to test the efficacy and use of nisin in food products, and assist clients in application development trials.

  • CAS Registry Number:

    1414-45-5

  • Synonyms:

    ;Nisin;

  • Molecular Formula:

    C143H230N42O37S7

  • Molecular Weight:

    3354.0705

  • Molecular Structure:

    1414-45-5 nisin from streptococcus lactis

  • Safety Description:

    S22:;
    S24/25:;
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