Molecular formula |
C7H5kO2
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Molecular weight |
160.22 |
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Propertie |
white granule, flaky or crystalline powder . odorless or alomot odorless , Melting point 121.5 -123.5 |
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Uses |
preservative, antimicrobial agent of food and feed . |
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Dosage |
1, GB2760-96(g/kg): cake 2.5 2, FAO/WHO(1984)£º< cheese 3000mg/kg |
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Limit |
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Packing |
double-layer PE film food bag , net wt 25kg |
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Quality standard |
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