Sucralose

• Post Date:

  Dec 03,2016

• Expiry Date:

  Jun 01,2017

• Detailed Description:

  Cas No. :56038-13-2

  Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose
  Molecular Formula: C₁₂H₁₉C1₃O₈
  Molecular Weight: 397.64

  Structural Formula:
  Advantages
  1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame.
  2.Fine taste.Uinsweet Sucralose tastes almost the same as Sugar.
  3.High safety.Unisweet Sucralose has been proved totally safe to human body .
  4.High stability. Unisweet Sucralose is resistant to acid and high temperature,and suitable for all kinds of foods including health-care foods and medicine.
  5.High solubility.Unisweet Sucralose is readily soluble in water.
  6.Health-care function. The caloric and energy value of Unisweet Sucralose is zero. It will not be absorbed by human body and cause decayed teeth . It is suitable to all populations including patients suffering diabetes , obesity , cardio-vascular diseases.

  Property:
  Appearance	White to off-white, practically crystalline powder.
  Assay	98.0-102.0%
  Particle Size:	Min. 95% pass through 100mesh (149 micron)
  Specific Rotation[ά ]D20	+  84.4°- +87.5°
  Loss on Dry	<0.5%
  PH(10% water solution)	5-8
  Residue on lgnition	≤ 0.5%
  Methanol	≤ 0.1%
  Heavy Metals(as Pb)	≤ 10ppm
  Arsenic	≤ 1ppm
  Triphenyl phosphine Oxide	≤ 150ppm
  Hydrolysis Products	≤ 0.1%
  Related Substances	≤ 0.5%
  Total plate count	≤ 1000cfu/g
  Yeast and mould	≤ 100cfu/g
  Coliforms	Negative
  Salmonella	Negative

  
  

  Property:
  Appearance	Clear light yellow liquid
  Sucralose Assay	24.5-25.5%
  Organoleptic	Passes test
  PH	4.20-4.60
  Potassium Sorbate	0.1-0.12%
  Sodium Benzoate	0.1-0.12%
  Total plate count	<100/1ml
  Mould & Yeast	<50/1ml
  Coliforms	Negative to test (<10/ml)
  E.coli	Negative to tst(<10/ml)
  Salmonella	Negative to test(Absent in 25ml)

  Application:Food additives.

  Widely used in beverages , such as cola , fruit and vegetable juice ,seasoning milk.
  Seasoning such as sauce , mustard sauce , fruit sauce , salad sauce , soy sauce , vinegar, oyster sauce.
  Baking foods such as bread , cakes ,sandwich , pizza, fruit pie.
  Breakfast cereals, soy-milk powder , sweet milk powder.
  Chewing gum , syrup,confection,preserved fruits , dehydrate fruits.
  also used in pharmaceutical and health care products.

  Application	Dosage(g/kg)	Application	Dosage(g/kg)
  Fruit flavor drink;Pickle;multipl seasoning;imitation wine;ice cream;frozen sucker;cake;biscuit;bread;sugar-free sweety fruit can	0.25	Fruits after heat procession or dehy-drate fruits	0.15
  		Table sweetener	0.05g per bag
  Chewing gum; confection	1.50	Fruit pie	0.25
  Drinks	0.25	Fruit sauce	0.45
  Solid drink;condensed fruit and vegetable juice;salad jam	1.25	Jelly	0.45
  Mustard sauce	0.40	Seasoning milk	0.30
  Breakfast cereal;sweet milk powder	1.00	Sauce and other sauce products	0.25
  Candy	1.50	Vinegar	0.25
  Flacor or fruit yogurt	0.30	Oyster sauce	0.25
  Bee wine	0.65	Soy sauce	0.25

• CAS Registry Number:

  56038-13-2

• Synonyms:

  ;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;

• Molecular Formula:

  C₁₂H₁₉Cl₃O₈

• Molecular Weight:

  397.6335

• Molecular Structure:

  

• Company:

  Qingdao Kexu International Trading Co., Ltd.     [ China ]          

• Contact:

  Manager Xu

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  sales@kexu-qingdao.com