xanthan gum
Inquiry
| Post Date: | Mar 27,2019 |
| Expiry Date: | Sep 23,2019 |
| Detailed Description: |
Cas No. :11138-66-2
Quantity: 1000Kilograms Specs:1 Price:1 USD Metric Tons Payment Method: LC, T/T, DP Product introduction: Xanthan gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation. 1) Food grade Application: Food grade xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of your products. 2) Industrial grade application: Acting as thickener and stabilizer, industrial grade xanthan gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction and so on. TEST ITEMS SPECS Appearance Cream-white powder Particle Size (mesh) 80/200 Loss on Drying ≤13% PH (1% KCL) 6.0-8.0 Viscosity (1% KCL, cps) ≥1200cps Shearing Ratio ≥6.0 Ashes (%) ≤13 Pyruvic Acid (%) ≥1.5 V1:V2 1.02-1.45 Assay 91%-108% Total Nitrogen ≤1.5% Total Heavy Metals ≤20ppm As ≤3ppm Pb ≤5ppm Total Plate Count ≤2000cfu/g Moulds/Yeasts ≤100cfu/g staphylococcus negative salmonella negative Coliform negative Xanthomonas negative |
| CAS Registry Number: | 11138-66-2 |
| Synonyms: | ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum; |
| Molecular Formula: | (C35H49O29)n |
| Company: | JK Bio-Chem Co., Ltd. [ China ] |
| Contact: | Terry |
| Tel: | +86-0731-87960709 |
| Fax: | +86-0731-88689665 |
| Email: | xuqihn@163.com |
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