AGAR does not undergo any genetic modification,it is GMO free product.

AGAR is a hydrophilic low calorie dietetic fiber.

AGAR can gelify or thicken products starting at 0,04%.

AGAR gels are stronger and firmer than obtained gels with other hydrocolloids.

AGAR gels are formed without any addition of chemicals or organics.

AGAR gels are formed independently of the pH or the contained solid matter.

AGAR has a high gelation hysteresis.

AGAR gels are thermoreversible.

AGAR has an excellent resistance to enzymatic hydrolysis

AGAR is compatible with proteins and other hydrocolloids.

AGAR has a good flavour release.

AGAR is a kosher product.