Maltodextrin
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- Category :
Food and Feed additives
- CAS NO : 11138-61-2
- EC NO : 232-940-4
- Molecular Formula :
- Main Specifications : Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners
- Synonyms : dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine;
Package: 25kg/bag
Uses : Food Additive/Acidity Regulators/Flavoring Agents/Emulsifiers/Sweeteners/Thickeners
Molecular Structure:

Product description:
Maltodextrin:
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.