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111Category: | Fragrances and Aroma chemicals |
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CAS NO: | 55764-25-5 | ||
EC NO: | 259-801-0 | ||
Molecular Formula: | C7H8O2S | ||
Molecular Weight: | 156.2022 | ||
Specification: | |||
InChI: | InChI=1/C7H8O2S/c1-5-7(3-4-9-5)10-6(2)8/h3-4H,1-2H3 | ||
Packing: | 25kg per drum or 50 kg per drum or according to customer requirements | ||
Product description: Aroma : Meaty , burnt, medicinal aroma Applicable Scope: Meat products, seafood, etc. Suggested Dosage (PPm): 0.01-10 FEMA: 3973 National Standard Code: S0287 CAS Number: 55764-25-5 |
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Uses: | Daily flavor | ||
Synonyms: | Ethanethioic acid, S-(2-methyl-3-furanyl) ester;S-(2-Methyl-3-furyl) ethanethioate;S-(2-methylfuran-3-yl) ethanethioate;2-Methyl-3-furanthiol acetate;S-(2-methyl-3-furyl)ethanethioate;2-Methylfuran-3-Thiol Acetate; | ||
Molecular Structure: |