year
111Category: | Fragrances and Aroma chemicals |
|
|
CAS NO: | 23747-48-0 | ||
EC NO: | 245-864-1 | ||
Molecular Formula: | C8H10N2 | ||
Molecular Weight: | 134.1784 | ||
Specification: | |||
InChI: | InChI=1/C8H10N2/c1-6-2-3-7-8(6)10-5-4-9-7/h4-6H,2-3H2,1H3/t6-/m1/s1 | ||
Packing: | 25kg per drum or 50 kg per drum or according to customer requirements | ||
Product description: Aroma : Roasted Fragrance Applicable Scope: Baked Food, Meat Products Recommended Dosage (PPm): 0.5-10 FEMA: 3306 National Standard Code: S0828 CAS Number: 23747-48-0 |
|||
Uses: | Daily flavor | ||
Synonyms: | Maple lactone pyrazine;(5S)-5-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine;(5R)-5-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine;5H-5-Methyl-6,7-dihydrocyclopentapyrazine;5H-5-Methyl-6,7-dihydrocyclopenta pyrazine;6,7-Dihydro-5-Methyl-5(H)-Cyclopentapyrazine; | ||
Molecular Structure: |