year
111Category: | Fragrances and Aroma chemicals |
|
|
CAS NO: | 39741-41-8 | ||
EC NO: | |||
Molecular Formula: | C8H11NO | ||
Molecular Weight: | 137.179 | ||
Specification: | |||
InChI: | InChI=1/C8H11NO/c1-3-9-6-4-5-8(9)7(2)10/h4-6H,3H2,1-2H3 | ||
Packing: | 25kg per drum or 50 kg per drum or according to customer requirements | ||
Product description: Aroma : Roasted nuts, almonds, roasted coffee aroma Applicable Scope: Fruits, coffee, tobacco, etc. Suggested Dosage (PPm): 5-20 FEMA: 3147 National Standard Code: S0770 CAS Number: 39741-41-8 |
|||
Uses: | Daily flavor | ||
Synonyms: | Ethanone, 1-(1-ethyl-1H-pyrrol-2-yl)-;1-(1-Ethyl-1H-pyrrol-2-yl)ethanone;1-(1-Ethylpyrrol-2-yl)ethanone;1-Ethyl-2-acetylazole;1-Ethyl-2-acetylpyrrole;1-N-Ethylpyrrole-2-yl ethanone;FEMA No. 3147;N-Ethyl-2-acetylpyrrole;N-Ethyl-2-aceyl pyrrole;2-acetyl-1-ethylpyrrole; | ||
Molecular Structure: |