L-Asparagine
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- Category :
Pharmaceuticals and Biochemicals/Vitamin, amino acids and coenzymes
- CAS NO : 70-47-3
- EC NO : 200-735-9
- Molecular Formula : C4H10N2O3
- Main Specifications :
- Synonyms : L-2-Aminosuccinamic acid;H-Asn-OH;L-2-Aminosuccinamic acid;ASPARAGINIC ACID;ASPARTIC ACID;4-AMIDE-2-aminosuccinamic acid;L-2-AMINOBUTANEDIOIC ACID;(S)-(+)-ASPARAGINE;(S)-2-AMINOSUCCINIC ACID 4-AMIDEl-aspargine;(S)-(+)-2-Aminosuccinamic acid;(2S)-2-amino-3-(aminomethoxy)propanoic acid;Asparagine;
Molecular Structure:
Product description:
Synonyms:Asparagine,L- (8CI);(-)-Asparagine;(S)-2,4-Diamino-4-oxobutanoic acid;(S)-Asparagine;Agedoite;Altheine;Asparagine;Asparagine acid;Asparamide;Aspartamic acid;Aspartic acid amide;Aspartic acid b-amide;Butanoicacid, 2,4-diamino-4-oxo-, (S)-;Crystal VI;L-2,4-Diamino-4-oxobutanoic acid;L-Aspartamine;L-b-Asparagine;NSC82391;a-Aminosuccinamicacid;
Molecular Weight:132.12
EINECS:200-735-9
Density:1.405 g/cm3
Melting Point:235 °C (dec.)(lit.)
Boiling Point:438.029 °C at 760 mmHg
Flash Point:218.712 °C
Solubility:20 g/L (20 °C) in water
Appearance:White crystalline powder
Hazard Symbols:Xn
Risk Codes:20/21/22-36/37/38
Safety:24/25-36-26Details
CN
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