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- Distilled Palm Kernel Fatty Acids
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- Ethylene Glycol Distearate
- CAS NO:627-83-8; MF:C38H74O4
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- Ethylene Glycol Monostearate
- CAS NO:111-60-4; MF:C40H80O6
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- Glyceryl Monostearate 40%
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- Glyceryl Tricaprylate-Caprate
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- Isopropyl Myristate
- CAS NO:110-27-0; MF:C17H34O2
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- Isopropyl Palmitate
- CAS NO:142-91-6; MF:C19H38O2
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- Lauric Acid 70% Min
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- Lauric Acid 98% Min
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- Lauric Acid 99% Min
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